Gourmet Appetizers

SPICY CRAB CAKES

The chef’s own special recipe, cooked to a golden brown and served with
a sweet chili plum sauce atop a bed of local Kula greens.
$10.50

COCONUT BATTERED SHRIMP

Jumbo shrimp dipped in coconut batter, rolled in coconut flakes
and deep fried just the way you like it!  Served with ponzu dipping sauce.
$12.50

SAVORY KALUA PORK WRAP

Traditional sweet and savory Kalua pork with a plum BBQ sauce
and touched with a tropical pineapple salsa rolled in a tomato wrap.
$10.25

POLYNESIAN CHICKEN SATAY

Chicken tenders marinated in a tropical plum sauce and skewered with sweet,
delicious pineapple chunks, served on a bed of Kula greens.
$12.25

CLASSIC SHRIMP COCKTAIL

Jumbo shrimp peeled and chilled.
Served with cocktail sauce to compliment this traditional favorite.
$11.25

RAVIOLIS WITH SAUCE DU JOUR

Delicious puffs of pasta filled with a vegetarian stuffing
and accompanied with the perfect sauce.  Served with local Kula greens.
Inquire with your server for the Chef’s “flavor du jour”.
$11.25

COMBINATION PLATTER

A sampling of everyone’s favorites; Spicy Crab Cakes with sweet chili plum sauce,
Coconut Battered Shrimp with a ponzu dipping sauce, Polynesian Chicken Satay with tropical plum sauce, Savory Kalua Pork Wrap with a Maui pineapple salsa,
deliciously rolled into a tomato wrap, all served on a bed of local Kula mixed greens.
$18.75