Gourmet Appetizers

SPICY CRAB CAKES
The chef's own special recipe, cooked to a golden brown and served with a sweet chili plum sauce atop a bed of local Kula greens.
$9.75

COCONUT BATTERED SHRIMP
Jumbo shrimp dipped in coconut batter, rolled in coconut flakes and deep fried just the way you like it! Served with ponzu dipping sauce.
$8.75

SAVORY KALUA PORK WRAP
Traditional sweet and savory Kalua pork with a plum BBQ sauce and touched with a tropical pineapple salsa rolled in a tomato wrap.
$8.75

POLYNESIAN CHICKEN SATAY
Chicken tenders marinaded in a tropical plum sauce and skewered with sweet, delicious pineapple chunks, served on a bed of Kula greens.
$7.75

CLASSIC SHRIMP COCKTAIL
Jumbo shrimp peeled and chilled. Served with cocktail sauce to compliment this traditional favorite.
$8.75

RAVIOLIS WITH SAUCE DU JOUR
Delicious puffs of pasta filled with a vegetarian stuffing and accompanied with the perfect sauce. Served with local Kula greens. Inquire with your server for the Chef's "flavor du jour".
$8.75

COMBINATION PLATTER
A sampling of everyone's favorites; Spicy Crab Cakes with sweet chili plum sauce, Coconut Battered Shrimp with a ponzu dipping sauce, Polynesian Chicken Satay with tropical plum sauce, Savory Kalua Pork Wrap with a Maui pineapple salsa, deliciously rolled into a tomato wrap, all served on a bed of local Kula mixed greens.
$15.75

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